Baked cod in red pepper sauce
Baked cod in red pepper sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked cod in red pepper sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked cod in red pepper sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked cod in red pepper sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

A mindful baked cod #recipe made in a creamy roasted red pepper sauce. A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun Place fish in baking dish, and season with garlic pepper. Sprinkle each fillet with crushed Cajun snack mix.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Take 4 cod loins
  2. Make ready 1 red pepper
  3. Take 200 g tinned or fresh tomatoes
  4. Take 100 g creme fraiche
  5. Take 2 corgettes
  6. Get Mange toute
  7. Get Half tsp Italian herbs
  8. Get Half tsp Garlic puree
  9. Make ready Half tsp chili flakes
  10. Make ready Parmesan cheese

Slice your fish crosswise into chunks, evenly as possible so they call cook at the same rate. Toss them into a bowl with the salt, pepper and. No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor.

Instructions to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. A healthy recipe for baked cod in roasted red pepper sauce. Make the best sauce by roasting your own red peppers with this easy method!

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