Tahini Pies
Tahini Pies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tahini pies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Combine the cookies, espresso powder and salt in a food processor until very finely ground. This cloudlike version of pumpkin pie uses earthy tahini for extra nutty flavor. The trick to keeping it so light is mixing the pumpkin-tahini base with whipped cream in two additions: The first. Roll the dough out into a long cylinder.

Tahini Pies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tahini Pies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tahini pies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tahini Pies:
  1. Get 800 g all-purpose flour
  2. Make ready 1 1/2 teaspoon baking powder
  3. Prepare 230 ml sunflower or canola oil
  4. Prepare 230 ml freshly squeezed orange juice
  5. Make ready 300 ml tahini
  6. Take 120 g granulated white sugar
  7. Get 2 teaspoons ground cinnamon

It's a sweet pastry coil filled with creamy tahini and cinnamon. I absolutely love it, so creating a simpler version for the home baker was something I really wanted to create. Of course, there is a limit to how simple you can go when creating a tahini pie. I often choose to bake tahini pies as snack pies for my children.

Instructions to make Tahini Pies:
  1. Preheat oven to 180°C.
  2. In a large bowl whisk together the flour and baking powder.
  3. Add the oil and mix using your fingertips.
  4. Add orange juice and knead until you have a smooth dough.
  5. Cover the dough for ½ hour.
  6. In another bowl, mix together the sugar and cinnamon.
  7. Divide dough into 4 balls.
  8. Carefully roll each ball into a rectangular (20 x 50 cm) and then cut each rectangular into strips (10 cm wide).
  9. Brush each strip with tahini and sprinkle with sugar and cinnamon.
  10. Carefully roll each stripe into a log and then roll each log into snail buns. Press each snail bun with the palm of your hand to make it flat.
  11. Brush each snail bun with tahini and sprinkle with sugar and cinnamon. Bake about 30 minutes or until golden brown.

Of course, there is a limit to how simple you can go when creating a tahini pie. I often choose to bake tahini pies as snack pies for my children. I believe that tahini is a good choice since it is a sesame seed paste and contains proteins, iron, calcium and is healthy. Tahini pies are sweet because sugar or honey is added. You can find tahini in Asian food stores or make a homemade tahini: Tahinopita (Tahini pie) It is an ideal food during fasting periods as there are no eggs or oil in apart from the natural oil that is produced from the tahini itself.

So that is going to wrap it up with this exceptional food tahini pies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!