Garlic Tomato Scallops
Garlic Tomato Scallops

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic tomato scallops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the garlic, tomatoes, salt and pepper. Spoon equal portions of the scallops onto warm plates, and pour some of the tomato sauce over each portion. This simple, but satisfying, Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley dish is colorful and easy to prepare. Add garlic and mix well, shaking pan to turn scallops; add salt and pepper to taste.

Garlic Tomato Scallops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic Tomato Scallops is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic tomato scallops using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Tomato Scallops:
  1. Prepare 8 Scallops (sashimi grade)
  2. Get 1 dash Lemon juice
  3. Get 2 Cherry tomatoes
  4. Make ready 2 tbsp ☆Ketchup
  5. Take 1 tsp ☆Wine vinegar (vinegar also OK)
  6. Take 1 tsp ☆Olive oil
  7. Prepare 1 pinch ☆Salt
  8. Take 1 ☆Black pepper
  9. Prepare 1 ☆Basil (dried)
  10. Make ready 1 ☆Oregano (dried)
  11. Make ready 1 dash ☆Garlic (finely chopped)

Dry on paper towels, then dust lightly with flour. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Add the garlic, then the scallops and.

Instructions to make Garlic Tomato Scallops:
  1. Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
  2. Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
  3. Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
  4. Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.

Lemon juice gives it a nice kick. Add the garlic, then the scallops and. Add the chopped tomato, thyme and mustard and Brown lamb. Add onion, bell pepper, garlic, olives and sweat until. a while. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well.

So that’s going to wrap this up with this special food garlic tomato scallops recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!