Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot raita / dip from @radikalkitchen. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao. Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go.
Beetroot raita / dip from @Radikalkitchen is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beetroot raita / dip from @Radikalkitchen is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot raita / dip from @radikalkitchen using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot raita / dip from @Radikalkitchen:
- Prepare 3 large beetroots, peeled and grated (semi cooked)
- Take 3-4 Tbsp. water to cook the beetroot
- Take 2 cups yogurt, beaten to a creamy consistency
- Make ready 1 red onion, finely chopped
- Get 2-3 green chilies, chopped
- Get Handful coriander leaves, chopped
- Make ready to taste salt
- Prepare Tempering – this is an optional step
- Make ready 2 tsp ghee or vegetable oil
- Prepare 1 tsp mustard seeds
- Make ready 6-8 curry leaves
Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita.
Instructions to make Beetroot raita / dip from @Radikalkitchen:
- Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture.
- Take the yoghurt, mix it well. Add salt and green chillies.
- Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat.
- For tempering- optional step
- Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter. - Pour this on top of the yoghurt and serve.
Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita. Beetroot raita- a healthy and refreshing summer special south Indian dip with grated beets and yogurt. This raita is a wineer in many ways- attractive, delicious , easy and healthy! With typical south Indian flavors this raita or yogurt dip goes very well rice or as a simple snack.
So that’s going to wrap it up with this exceptional food beetroot raita / dip from @radikalkitchen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
