Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Dip is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Garlic Dip is something that I have loved my entire life.
In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. This tastes like a garlic-garlic dip made with a mix purchased at a party once. Now I can make it without the mix. I did double the minced garlic for a stronger flavor.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic dip using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Dip:
- Prepare 1 Cup Curd
- Make ready cloves Garlic
- Get As needed coriander leaves
- Take as needed Mayonnaise
- Take as per taste Salt
- Get as per taste Black Pepper powder
I have not tried this yet, I found it on wittyliving.com and adapted it to include far less salt. The original called for an entire tablespoon of salt, and I imagined eating play-doh. I hope this is as delecious as the original. This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since.
Instructions to make Garlic Dip:
- Take a bowl and whisk the curd in that
- Mash the garlic cloves
- Now add mayonnaise and garlic paste as well as salt and pepper pepper and mix well
- Dip is ready to serve and you can have with your favourite dishes
I hope this is as delecious as the original. This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. The Lebanese garlic dip was traditionally made using a pestle and mortar.
So that is going to wrap it up with this special food garlic dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
