Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, melomakarona by evdokia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melomakarona by Evdokia is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Melomakarona by Evdokia is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Melomakarona by Evdokia. Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies). Recipe by πατσιλινάκου Melomakarona by Evdokia Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies). Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies).
To begin with this particular recipe, we must prepare a few ingredients. You can have melomakarona by evdokia using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Melomakarona by Evdokia:
- Prepare 1 st mixture
- Get 1200 g cake flour
- Prepare 1 tsp ground cloves
- Get 2 tsp ground cinnamon
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp orange zest
- Prepare 2 nd mixture
- Get 500 g olive oil
- Make ready 250 g sugar
- Get 2/3 cup orange juice
- Make ready 1/2 cup brandy or sour cherry liqueur, homemade
- Get Syrup
- Make ready 1 cup water
- Get 1 cup sugar
- Get 2 cups honey
- Take lemon peel
- Take stick cinnamon
- Take ground walnut for sprinkling
The word "melomakarona" is a combination of the two words "meli", which means honey and "makarona". "Makarona" comes from the ancient word "makaria" and means blessed. DIRECTIONS Put the corn oil, butter, beer (or orange juice), cinnamon, cloves, orange peel and sugar in a mixing bowl and beat until they are thoroughly blended. Sift about one cup of flour with the baking soda, baking powder and salt and blend into the oil mixture. Add the semolina, a cup at a time, into this mixture.
Steps to make Melomakarona by Evdokia:
- Mix all the ingredients of the first mixture.
- Using another bowl, beat the olive oil for at least 10 minutes and add the rest of the ingredients without interrupting the beating.
- After the second mixture is thoroughly incorporated, add the first mixture to it and knead by hand.
- The dough is successful if it unsticks from your hands.
- Preheat the oven to 200°C.
- For each melomalarono use 50 g of dough, form a ball and then press it to make an elliptical shape.
- Place the melomakarona on an oiled baking sheet (24 in each sheet) and poke them lengthwise with a fork.
- Place the baking sheet on the second oven rack from the top and bake for 20 minutes. Take care to follow the baking time because the melomakarona can burn easily!
- When you are finished with baking (don't place two baking sheets in the oven at the same time) prepare the syrup using a deep pot
- Place all the ingredients in the pot and let them boil for three minutes (beginning the count from the moment it starts boiling) without removing the foam.
- Remove the pot from heat and dip the melomakarona in the syrup for 1/2 a minute.
- Arrange them in a deep platter and sprinkle them with ground walnut.
Sift about one cup of flour with the baking soda, baking powder and salt and blend into the oil mixture. Add the semolina, a cup at a time, into this mixture. Very tasty, crunchy and at the same time, fluffy, traditional melomakarona (Christmas walnut and honey cookies). Avgolemono (egg and lemon) sauce that is always a success and doesn't curdle!! It makes creamy soups and sauces!
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