Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seared scallops carpaccio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared Scallops Carpaccio is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seared Scallops Carpaccio is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have seared scallops carpaccio using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared Scallops Carpaccio:
- Prepare 4 Raw scallops
- Get 1 small Tomato
- Get 1/2 ☆Cucumber
- Make ready 30 grams ☆Red bell peppers
- Prepare For the sauce:
- Prepare 1 tsp ○Honey
- Take 1 tsp ○Grainy mustard
- Prepare 1 tsp ○Olive oil
- Take 2 tbsp ○ Mentsuyu
- Take 1 tbsp ○Lemon juice
- Make ready 1 pinch Black pepper
- Prepare 1 pinch Salt
Instructions to make Seared Scallops Carpaccio:
- Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
- Slice the tomatoes accordingly.
- Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
- Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.
So that’s going to wrap this up with this special food seared scallops carpaccio recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
