Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter sauteed scallops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Sauteed Scallops is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butter Sauteed Scallops is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have butter sauteed scallops using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Sauteed Scallops:
- Prepare 15 Scallops
- Prepare 4 stick Asparagus
- Prepare 10 grams Butter
- Make ready 2 tsp Sake
- Get 1 Salt
- Get 1 Coarsely ground black pepper
Instructions to make Butter Sauteed Scallops:
- Cut the asparagus into easy-to-eat pieces and briefly parboil in salted water.
- Heat up a frying pan and sauté the butter and scallops. When they have lightly cooked, add the asparagus.
- Add the sake, salt, and pepper, stir-fry, and you're done.
So that is going to wrap this up with this exceptional food butter sauteed scallops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
