Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft layerd coconut chapati. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft layerd Coconut chapati is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Soft layerd Coconut chapati is something which I have loved my whole life. They are nice and they look fantastic.
Our Men's Accessories Blend Fashion And Function To Finish Off Your Look. Discover The New Arrivals At M&S. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft layerd coconut chapati using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft layerd Coconut chapati:
- Get 1 kg plain White wheat flour
- Get 3 table spoons dessicated coconut
- Take 1 tablespoon salt
- Prepare Oil
- Make ready as needed Warm water
There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis. Coconut cream just has a way of elevating your chapatis to the next level in flavour town. They become all soft, velvety, flakey and the taste amazing! I love using my homemade coconut cream whenever I can because it's fresh without any additives.
Steps to make Soft layerd Coconut chapati:
- Mix all dry ingredients in a large bowl
- Add oil, about 1/2 a cup, add the water and begin kneading
- Knead in to a smooth dough, cover and let it rest about 20 mins.
- Roll out thinly and apply oil, spread.
- Roll into a sausage shape and cut
- Heat the pan, roll one piece, place on the pan and press with the hand, it will form layers.
- Turn to the other side, apply oil and spread, fry both sides until well done. Repeat for all the rolls.
- Serve with your favorite accompaniment
They become all soft, velvety, flakey and the taste amazing! I love using my homemade coconut cream whenever I can because it's fresh without any additives. One of the amazing things about layered chapati is that they are soft and very tasty. To make soft layered chapati the Kenyan way, you need all-purpose flour, water, salt, sugar, and oil. So, let's head to the kitchen and make these chapatis (chapos) Don't worry if your first time seems too long and complicated.
So that’s going to wrap it up with this exceptional food soft layerd coconut chapati recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
