Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped cabbage is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Scalloped cabbage is something that I have loved my entire life.
Learn how to make Scalloped Cabbage. Be the first to rate & review! Nobody liked to eat cabbage so Grandma would fix Scalloped Cabbage - we never complained again! Cabbage cooked with onion, milk and eggs, then baked with a cracker crumb topping.
To begin with this particular recipe, we have to first prepare a few components. You can cook scalloped cabbage using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped cabbage:
- Prepare 1 medium cabbage
- Take 1 small onion
- Take 1 cup evaporated milk
- Prepare 1 cup cheddar cheese
- Make ready 1 can mushroom soup
- Make ready 1 crushed ritz crackers
- Prepare 1 stick butter
A really yummy and easy cabbage dish perfect for the fall season! This recipe is passed on from a dear family friend, Ruth Dugan. Add the cabbage, bay leaf and pepper. Prepare the white sauce while the cabbage cooks.
Steps to make Scalloped cabbage:
- Shred cabbage into strips
- Chop onion
- Put cabbage and onion into skillet or sauce pan and just cover with salty water. Cook about 15 minutes until tender but not mushy
- Drain and put into casserole dish
- Mix milk, soup and cheese together and pour over cabbage
- Crush crackers and put on top and drizzle with the butter
- Bake for 30 minutes
Add the cabbage, bay leaf and pepper. Prepare the white sauce while the cabbage cooks. Recipe: Scalloped Cabbage with Smoked Sausage. Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop with densely leaved heads. Although a large portion of calories come from natural sugars.
So that’s going to wrap it up with this special food scalloped cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
