Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, clafoutis. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Clafoutis recipes This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. But why not try Jun Tanaka's rhubarb.
Clafoutis is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Clafoutis is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook clafoutis using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Clafoutis:
- Take 2 cup morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries)
- Prepare 2 eggs plus 1 egg yolk
- Get 1 cup milk
- Prepare 1 cup cream
- Make ready 1/4 cup all purpose flour
- Make ready 1/2 cup white sugar
- Get 1/2 tbsp butter, for greasing the dish
- Make ready 1/2 tbsp confectioner's (icing) sugar
It's usually made with cherries but other fruits can be used. Clafoutis recipe is too easy not to try. Gently heat the cherries and jam in a large saucepan, stirring all the time until the jam melts over the cherries. Tip them into the dish and sprinkle with the lemon zest and juice.
Steps to make Clafoutis:
- Heat oven to 190C.
- Grease a dish, then sprinkle half the sugar on the butter, turning the dish around to coat it in sugar.
- In a large bowl, whisk together the remaining sugar with the milk, cream, flour, eggs and egg yolk.
- Pour batter into the prepared dish, then sprinkle over the cherries.
- Carefully put the dish in the center of the oven, and bake for 40 - 60 minutes until risen and golden. (I had to finish mine under the grill/broiler)
- Dust with confectioner's/icing sugar. Serve warm.
Gently heat the cherries and jam in a large saucepan, stirring all the time until the jam melts over the cherries. Tip them into the dish and sprinkle with the lemon zest and juice. A clafoutis is a baked dessert featuring a thick batter over fruit. Traditionally, the fruit should be black cherries but other stone fruits, such as peaches, plums, apricots or figs work well too. Serving up a pudding straight from the oven makes you look like domestic goddess, and is a surefire crowd-pleaser.
So that’s going to wrap this up with this exceptional food clafoutis recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
