Super Easy Shrimp and Scallop Ceviche
Super Easy Shrimp and Scallop Ceviche

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super easy shrimp and scallop ceviche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Shrimp and Scallop Ceviche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Super Easy Shrimp and Scallop Ceviche is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook super easy shrimp and scallop ceviche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Shrimp and Scallop Ceviche:
  1. Get 85 grams Shrimp
  2. Make ready 120 grams Scallops
  3. Take 1 small Avocado
  4. Make ready 4 large Red onion
  5. Make ready 1 Japanese cucumber
  6. Take 1 large sprig Italian parsley (or Cilantro)
  7. Prepare 1 juice of 1/2 lime Lime juice
  8. Get 1 juice of 1/2 lemon Lemon juice
  9. Prepare 1 pinchore for boiling water Salt
Instructions to make Super Easy Shrimp and Scallop Ceviche:
  1. Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon.
  2. Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool.
  3. The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels.
  4. Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator.
  5. It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before.
  6. Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready.

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