Sig's Kohlsalat (cabbage slaw)
Sig's Kohlsalat (cabbage slaw)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's kohlsalat (cabbage slaw). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Kohlsalat (cabbage slaw) I was asked about making Sauerkraut and if you can eat it in the day. This salad though is a little like Sauerkraut as long as you ensure it has a sweet sour flavour. This is how I make mine. Pour cabbage mix into a large bowl.

Sig's Kohlsalat (cabbage slaw) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Kohlsalat (cabbage slaw) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's kohlsalat (cabbage slaw) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kohlsalat (cabbage slaw):
  1. Prepare 750 grams white cabbage , the fresher the better
  2. Make ready 1 good pinch of sea salt
  3. Take 1 small onion
  4. Make ready 1/2 tbsp butter
  5. Take 175 ml good vegetable stock.
  6. Make ready 1 pinch of sugar or to taste
  7. Make ready 6 tbsp raspberry or cherry vinegar or use another one but not malt or balsamic
  8. Prepare 3 tbsp of good vegetable or olive oil

Once the vinegar is bubbling up remove the pan from the hob and place the salad into a bowl. Season with salt and pepper and the caraway seeds, then cover it and leave it to stand for about an hour. Before serving, adjust the seasoning if necessary by adding vinegar, salt or pepper. Cabbage and Apple Slaw (Kohlsalat mit Apfel) This is a nice creamy cole slaw that gets some sweetness from the apple and pineapple in the dressing.

Instructions to make Sig's Kohlsalat (cabbage slaw):
  1. Remove the outer leaf from the cabbage and discard, cut cabbage in half or quarters.
  2. Grate into fine strips or thinly slice the cabbage into thin strips
  3. Boil water that you season with the salt, add the cabbage .Boil until just still crunchy
  4. Remove from the hob and almost squeeze dry.
  5. Sauté onions but do not brown, remove from butter and add to cabbage .
  6. Now mix together your still warm stock, sugar .vinegar and oil. Add to cabbage stir well
  7. Leave to rest for at least two hours or so in fridge. Stir occasionally. It should have a sweet sour taste. Add a few cumin seeds if you like for digestion but this is optional.
  8. Serve this as a side salad or garnish.

Before serving, adjust the seasoning if necessary by adding vinegar, salt or pepper. Cabbage and Apple Slaw (Kohlsalat mit Apfel) This is a nice creamy cole slaw that gets some sweetness from the apple and pineapple in the dressing. Seriously Good Homemade Coleslaw Recipe // My favorite homemade coleslaw recipe with the most delicious creamy dressing. This coleslaw is quick and easy to make. It is even easy to make in advance. #coleslaw #Good #homemade #recipes #seriously.

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