Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chipotle mexican dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chipotle Mexican Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chipotle Mexican Dip is something which I have loved my entire life.
When having a Mexican dinner with their family, or when having friends over for a party, many people make guacamole and serve them with a handful of tortilla chips. While that's already delicious by itself, let me share with you a great guacamole companion, this Creamy chipotle dip. I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix.
To get started with this particular recipe, we must first prepare a few components. You can have chipotle mexican dip using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chipotle Mexican Dip:
- Make ready 3 tbsp mayonnaise
- Take 1 tbsp tomato ketchup
- Make ready as required Salt
- Make ready 1 tsp lime juice
- Prepare 1 small garlic clove
- Get 1 tsp ginger paste
- Take 1 tsp green chilli
- Take 1 tbsp coriander leaves
- Prepare 1 tbsp mint leaves
- Prepare 1/2 tsp chilli flakes
- Get 1 tsp Italian herbs
- Prepare 1 tbsp corn flour
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. Use a natural cream cheese so the dip's flavor is not altered.
Instructions to make Chipotle Mexican Dip:
- For the Mexican dip
- Mix all the ingredients in the blender.
- Make a smooth or thick paste
- Transfer it in the bottle and serve or refrigerate it for a week.
Serve the dip with bell pepper strips, chips, or crackers. Use a natural cream cheese so the dip's flavor is not altered. A creamy, cheese dip with fresh peppers, tomato and a spicy kick at the end. It really is hard to find restraint when eating this queso blanco. When Chipotle restaurants recently changed their queso recipe (for the better), I knew it because the first one was more orange and it really did not have much taste.
So that is going to wrap this up for this special food chipotle mexican dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
