Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Scalloped Potatoes is something that I have loved my whole life.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful.
To begin with this recipe, we have to prepare a few ingredients. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Prepare 4 lbs baby red potatoes
- Get 1 yellow onion
- Get 2 tbsp minced garlic
- Make ready 3 tbsp butter
- Make ready 3 tbsp flour
- Prepare 1 cup milk
- Take to taste salt & pepper
- Get 2 tsp thyme
- Make ready 2 cups shredded cheddar cheese
- Make ready 1/2 cup grated parmesan cheese
- Take 1/2 cup bacon bits
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph.
Instructions to make Scalloped Potatoes:
- Preheat oven to 400°.
- Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
- Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
- Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
- Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!
The potatoes turn wonderfully tender in the oven. The Trick to Incredibly Creamy Scalloped Potatoes - Kitchen Conundrums with Thomas Joseph. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.
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