Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, toni's shrimp & scallop scampi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toni's Shrimp & Scallop Scampi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Toni's Shrimp & Scallop Scampi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook toni's shrimp & scallop scampi using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toni's Shrimp & Scallop Scampi:
- Make ready 1/2 lb shrimp cleaned & deveined
- Make ready 1 lb linguine
- Prepare 1 stick unsalted butter
- Prepare 2 tbsp EVOO
- Make ready 1/4 cup white wine
- Prepare 1 lemon
- Take 1/4 cup freshly grated parmesan cheese
- Take 2 tbsp fresh chopped Italian parsley
- Get 1 pinch pepper
- Prepare 1 pinch salt
- Get 4 clove garlic minced
- Get 1/2 tsp garlic powder
- Get 1 pinch lemon zest
- Make ready 1/4 lb scallops
- Take 2 slice bacon
Instructions to make Toni's Shrimp & Scallop Scampi:
- fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO
- clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest.
- chop up fresh parsley, chop up thick smoked slices of bacon
- drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare
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