Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potato slices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Potato Slices is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Potato Slices is something that I have loved my whole life.
Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and View image. Oven-Baked Potato Slices. this link is to an external site that may or may not meet accessibility. These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack!
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potato slices using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Slices:
- Prepare 1 large baking potato
- Make ready drizzle of olive oil
- Prepare salt and pepper for seasoning
- Get 40 g dairy free cheese grated
- Prepare 40 g pancetta cubed
- Prepare 1 tsp chives chopped
- Get 1 tbsp mayo double check it is dairy free
These are unique treats perfect to serve as an appetizer at a party. Simply slice a potato almost completely. Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and baked—they. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre.
Steps to make Baked Potato Slices:
- Place the pancetta in small pan and fry until golden, about 5 minutes - Set aside
- Preheat the oven to 180 oC - Slice the potato into 1/2cm slices and place on a baking sheet - Drizzle with olive oil and season with salt and pepper
- Bake for 20 minutes - Remove from the oven and top with the dairy free cheese and pancetta
- Bake for another 10 minutes - Serve topped with a little blob of mayo and a sprinkle of chives
Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and baked—they. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. Sprinkle with garlic, salt and thyme. Baked potatoes are cooled and then briefly roasted with seasonings, in this new and different way to The potatoes are delicious, and they couldn't be easier! Toss the baked potato slices in butter.
So that is going to wrap it up with this exceptional food baked potato slices recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
