Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fruity flapjack. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fruity Flapjack is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fruity Flapjack is something that I have loved my entire life. They’re nice and they look wonderful.
Melt the butter, sugar and syrup or treacle in a saucepan, but be careful not to let it boil. Stir in the porridge oats, dried fruit and the salt and mix thoroughly. The crunch of Scottish oats with an added bursting of fruity deliciousness makes a fruity flapjack the sweet treat that the whole family will love! While Raisin Flapjacks and Sultana Flapjacks are usually the most common variations, there's nothing stopping you adding whatever other dried fruit or even fresh fruit pieces you'd like too!
To begin with this recipe, we must first prepare a few components. You can cook fruity flapjack using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruity Flapjack:
- Prepare 200 grams (6 oz) golden syrup
- Make ready 120 grams(4oz) brown sugar
- Prepare 230 grams (8 oz) Porridge Oats
- Make ready 4 large Apples
- Make ready 120 grams Glace Cherries(quartered)
- Prepare 2 tablespoons Dark syrup (Molasses)
- Take 120 grams Butter or margarine
- Take Lemon juice
I also removed all the refined sugar and just used honey, which makes them a great snack if you're trying to avoid too much sugar. Grease the baking tin with a little butter using a paper towel. Put the butter,sugar and honey and golden syrup in the pan over a low heat and stir until melted. These flapjack bars are packed with dried fruit for extra chewiness and a thick layer of dark chocolate (you could use milk chocolate if you prefer).
Instructions to make Fruity Flapjack:
- Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
- In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
- Add oats and stir in well.
- Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
- While that is heating, butter a baking tray, (8 x12โ).
- When mix starts to bubble, pour into tray and smooth top with a knife.
- Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
- Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!
Put the butter,sugar and honey and golden syrup in the pan over a low heat and stir until melted. These flapjack bars are packed with dried fruit for extra chewiness and a thick layer of dark chocolate (you could use milk chocolate if you prefer). For an extra special treat, skip the tea and serve them with a warming mug of hot chocolate instead. We know - replacing a standard crumble topping with this chunky flapjack twist is a GREAT idea - even if we do say so. Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally.
So that’s going to wrap this up with this special food fruity flapjack recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
