Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chips and scramble egg with sardine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chips and scramble egg with sardine is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chips and scramble egg with sardine is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pour the eggs into the skillet with the sardines and turn the heat to medium-low. Stir the eggs and sardines constantly for four to six minutes with a spatula, or until the eggs reach your desired doneness. Immediately transfer the scrambled eggs and sardines to a serving dish. Goat Cheese Scrambled Eggs with Blistered Tomatoes.
To begin with this particular recipe, we have to prepare a few components. You can cook chips and scramble egg with sardine using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chips and scramble egg with sardine:
- Take Potatoes
- Prepare Eggs
- Get Oil
- Prepare Sardine
- Make ready Onion
- Get Maggie
- Make ready Curry
- Prepare Salt
The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Pushing them off to the side of the pan when they are completed stops the cooking and saves your breakfast! Scrambled eggs are soft, fluffy, and versatile.
Instructions to make Chips and scramble egg with sardine:
- Ki fere potatoes inki ki yanka shi ki tace shi kisa salt to test,sai ki yanka onion,ki daura mai a pan yayi zafi ki soya potatoes inki.
- Ki fasa eggs inki kiyi greeting onion kisa Maggie, curry, kiyi whisking insu sosai sai ki kawo sardine inki ki fasashi a kaii ki dan fasashi sai ki juya sosai.
- Kisa mai a pan in yayi zafi ki zuba eggs in naki kaii ki barshi yayi kamar 2mnts sai ki fasa juya shi kina dan faffasashi harya soyu yanda kike so.
- Enjoy!!
Pushing them off to the side of the pan when they are completed stops the cooking and saves your breakfast! Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to stuff them in your cake-hole and turn breakfast into a banger. Combining scrambled eggs with nutritious, tasty ingredients can make them a healthy option at any time of day.
So that’s going to wrap this up for this special food chips and scramble egg with sardine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
