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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Take 8 large potatoes sliced thin
2. Get 1 onion sliced
3. Take 3 cups frozen corn
4. Get 1/4 cup chopped jalapeno
5. Make ready 3 cups bechamel sauce
6. Make ready 2 cups shredded strong firm ripened cheese
7. Prepare 1/4 cup salted butter
8. Get 5 cloves grated garlic
9. Take 2 tbsp lime juice
10. Prepare 1/2 tsp pepper
11. Take 1/2 tsp sea salt

Steps to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Peel and thinly slice potatoes and onions on a mandoline.
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
5. Let cool 5-10minutes before serving.

So that is going to wrap it up for this special food jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!