Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warm green beans, peas and tarragon salad - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Warm green beans, peas and tarragon salad - vegan. A warm crunchy salad that's lovely on it's own as a side or with a bit of feta or salmon. The dressing will jeep in the fridge for a few days. Warm green beans, peas and tarragon salad - vegan Hey everyone, it's Louise, welcome to my recipe page.
Warm green beans, peas and tarragon salad - vegan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Warm green beans, peas and tarragon salad - vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:
- Prepare Handful green beans, topped and tailed
- Get Handful peas
- Make ready Handful pumpkin seeds, toasted
- Make ready 1/2 red onion, finely chopped
- Get About 10-15g Small bunch of fresh tarragon , finely chopped
- Prepare Dressing
- Prepare 1 1/2 tbsp olive oil
- Get 1 tbsp apple cider vinegar
- Take 1-2 tsp Dijon mustard
- Prepare 1 tsp maple syrup
- Take Pinch seasalt and black pepper
In a separate, small bowl, whisk together the dijon mustard and maple syrup. Slowly drizzle in the olive oil and whisk until a dressing forms. Add the dressing to the salad and toss to combine. The dressing will jeep in the fridge for a few days.
Steps to make Warm green beans, peas and tarragon salad - vegan:
- Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
- Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
- Make the dressing by mixing all the ingredients together.
- Mix the onion, tarragon and beans/ peas.
- Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋
Add the dressing to the salad and toss to combine. The dressing will jeep in the fridge for a few days. For cooked dishes, Tarragon is best when added near end so as to preserve the aromatics. The first thing I made with my fresh organic tarragon from the market was a delicious, yet hearty, summer potato salad (vegan and gluten-free). You can't go wrong with a summer potato salad made with a simple vinaigrette and chopped fresh herbs.
So that’s going to wrap it up for this special food warm green beans, peas and tarragon salad - vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
