Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, tarragon steak πππ. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tarragon Steak πππ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tarragon Steak πππ is something which I have loved my whole life. They are nice and they look wonderful.
Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well. Pierce steak all over with the tip of a sharp knife. Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade.
To get started with this recipe, we have to prepare a few components. You can cook tarragon steak πππ using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon Steak πππ:
- Prepare Chicken Marination
- Take 1/2 cup olive oil
- Prepare 1/4 cup fresh lemon juice
- Prepare 3 cloves garlic, minced
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 1 teaspoon ground black pepper
- Take 6 steak pieces (Chicken skinless boneless)
- Prepare Tarragon Melting Sauce
- Get 1 cup sour cream
- Prepare 3 cloves garlic, minced
- Prepare 3 tablespoons Dijon mustard
- Make ready 2 tablespoons minced green onion
- Make ready 1 tablespoon Dried tarragon leaves
- Get 1 tablespoon chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt
But unlike sauces made on the spot before serving, a compound butter can be rolled into a log and refrigerated or frozen, then sliced into "pats. Combine oil, wine, mustard, scallions and chopped tarragon in a zipper plastic bag. Add steak, seal bag and rotate until steak is coated. Heat a frying pan until hot.
Instructions to make Tarragon Steak πππ:
- In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
- Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
- Method for sauce :: - Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate
Add steak, seal bag and rotate until steak is coated. Heat a frying pan until hot. Heat the remaining olive oil in the pan. This is a good one for steaks. Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce.
So that is going to wrap this up with this exceptional food tarragon steak πππ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!