Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, victoria sponge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Victoria sponge is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Victoria sponge is something which I have loved my whole life. They are nice and they look wonderful.
Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. This is the traditional recipe for a Victoria sponge cake, a much loved English favorite. Serve with buttercream as in the recipe, or freshly whipped cream.
To begin with this particular recipe, we must prepare a few ingredients. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Victoria sponge:
- Get 6 oz butter or margarine
- Prepare 6 oz caster sugar
- Take 3 eggs
- Make ready 6 oz self raising flour
- Get 1 tsp vanilla extract
- Make ready 120 ml double cream
- Get 20 g icing sugar
- Take Strawberry or raspberry jam
- Make ready Strawberries
- Make ready Icing sugar for dusting
To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
Steps to make Victoria sponge:
- Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined.
- Add the eggs in and mix.
- Add the flour and stir together until smooth.
- Add the vanilla extract.
- Grease your cake tins, use baking paper or butter.
- Add half of mixture into each tin and make sure they are both even.
- To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes.
- When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack.
- Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in.
- When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top.
- Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top.
Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. The perfect party cake, a Victoria sponge is a traditional bake everyone will love. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream It's a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert Feel free to substitute other flavors of tart jam for the raspberry Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.
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