Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kepiting telur asin (crab in salted egg). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kepiting Telur Asin (Crab in Salted Egg) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Kepiting Telur Asin (Crab in Salted Egg). Last Saturday my husband when to fishing and he came home bring one big large mud crab. Add in salted egg and stir quickly to mix while the egg whites are thickening. Add in tomato and cook further few more minutes. ***** BAHASA MALAYSIA VERSION Marinate the crab with cornstarch until the flat surface.
To get started with this recipe, we must prepare a few components. You can have kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
- Get 1 large fresh mud crab
- Prepare 2 cooked salted eggs, just take the yolk
- Take 1 garlic clove, finely chopped
- Take 1/4 onion, cut into matchsticks lengthwise
- Make ready 5 pieces bird eye chillie (adjust the level)
- Take 1/2 tablespoon corn starch
- Prepare 2 tablespoon butters
- Get 1 teaspoon soy sauce
- Make ready 1 1/2 tablespoons oyster sauce
- Get to taste Enough lime juice
- Make ready 50 ml water
- Take to taste Enough sugar, salt and pepper
- Make ready Enough oil
Comes with a choice of side dish. Discovery top salted egg crab in Singapore, review by Food Advisor Singapore. Restaurant of salted egg crab address, menu and contact provided. Kepiting Telur Asin - salted egg crab!
Instructions to make Kepiting Telur Asin (Crab in Salted Egg):
- Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it.
- Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy.
- Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab.
- Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.
Restaurant of salted egg crab address, menu and contact provided. Kepiting Telur Asin - salted egg crab! Super rich in salted egg but i did find the sweetness a bit over the top. Shell of the crab was thin and you could easily bite through to get into the meat. Kepiting Soka Telur Asin Set + Side Dish Salted egg soft-shell crab + Rice + Side Dish.
So that’s going to wrap this up for this special food kepiting telur asin (crab in salted egg) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
