Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coconut chapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut chapati is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut chapati is something that I have loved my whole life. They’re nice and they look fantastic.
Effective Acne Treatment from a Trusted UK Pharmacy. Natural Exterior Stone Supplier UK and International Delivery Coconut chapati just like all the other chapati variations is a nice accompaniment to a nice bowl of stew, beans, squash and greens, or just to eat out of hand as is. I often refer to it as a flat croissant the way it separates when you tear into it. Coconut Chapati's Coconut has a way of converting chapos.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut chapati using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chapati:
- Take 500 g flour
- Take 50 g salt
- Get 2 tbsp coconut oil
- Prepare Cooking oil
- Get Warm water
They become all soft, velvety, flakey and the taste amazing! I love using my homemade coconut cream whenever I can because it's fresh without any additives. Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool.
Steps to make Coconut chapati:
- Place flour on a basin then add salt and coconut oil
- Mix the ingredients then add water
- Make a dough that is smooth then add oil and let it rest for sometime
- Spread the dough on a flat surface then make small balls from it
- Put oil in frying pan then place your rolled dough
- Fry until both sides are dotted brown do
- Do that to the remaining then serve hot
Separate ball into four smaller ones. Toast the coconut in a dry frying pan over a medium heat until golden brown and set aside to cool. Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it.
So that’s going to wrap this up with this special food coconut chapati recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
