Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn flour chapati dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Corn flour Chapati dough is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Corn flour Chapati dough is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook corn flour chapati dough using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn flour Chapati dough:
- Get 200 g flour
- Make ready Pinch salt
- Prepare 1/4 cup oil
- Prepare 1 1/4 tbs cornflour
Pat out each piece into a thin round on a surface floured with more masa harina. Add the flour in a mixing bowl. Add the salt and sugar and mix. Rub the ghee into the flour, well.
Steps to make Corn flour Chapati dough:
- Mix all the ingredients in a bowl and knead with warm water to make the dough
- Cut it into desires chapati balls and prove them
Add the salt and sugar and mix. Rub the ghee into the flour, well. Slowly add in the lukewarm water, knead until you have a soft dough. Mix well and start kneading a dough. Check out the consistency of dough.
So that is going to wrap it up with this special food corn flour chapati dough recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
