Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork shaomai with scallop. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pork Shaomai with Scallop is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pork Shaomai with Scallop is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork Shaomai with Scallop:
- Prepare 200 g minced pork
- Prepare 20 cm spring onion minced
- Take 100 g small scallops
- Prepare 4 tablespoon tapioca powder or any starch
- Make ready 1 teaspoon Chinese chicken bouillon powder
- Make ready 1 teaspoon soy sauce
- Get 1 teaspoon grind ginger
- Make ready 1 pack Shaomai sheets (24 pieces)
Instructions to make Pork Shaomai with Scallop:
- Ingredients
- Cut scallops very small
- Put seasoning and tapioca powder
- Mix well with hand
- Wrap with Shaomai sheet
- Steam in high pressure pan for 5 minuets after boiling
- Cut Shaomai sheets
- Make small meat balls
- Wrap with cut Shaomai sheets
- Steam in high pressure pan for 5 minuets after boiling
- Today’s dinner
So that is going to wrap this up with this special food pork shaomai with scallop recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
