Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, daikon with fresh scallop. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Daikon with Fresh Scallop is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Daikon with Fresh Scallop is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Daikon with Fresh Scallop:
- Get 1 daikon
- Prepare 10 pcs scallop
- Make ready Slices ginger and garlic
- Get 1 tsp Fish sauce
- Get 1 stalk spring onion
Steps to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
So that’s going to wrap this up with this special food daikon with fresh scallop recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
