Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese miso scallop. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Miso Scallop is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Miso Scallop is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have japanese miso scallop using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Miso Scallop:
- Take 1 big scallop
- Take 10 cm spring onion
- Prepare 1 pack bonito flake (2~3g)
- Make ready 1 teaspoon Miso
- Get 1 egg
Steps to make Japanese Miso Scallop:
- Open scallops
- Divide scallops into 3 pieces
- Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
- Put half cup of water and boil on low heat.
- Put bonito flakes, Miso and a little of water.
- After cook well put egg on it.
- Mix all and remove from the heat while egg is soft.
- Boil red part well.
- Eat with Wasabi and soy sauce.
- Fry both side slightly
- Put soy sauce a little
- Eat Miso scallop with rice. Tasty!
So that is going to wrap this up with this special food japanese miso scallop recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
