Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scallop miso pasta with edamame. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scallop Miso Pasta with Edamame is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Scallop Miso Pasta with Edamame is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Get Pasta
- Make ready Buckwheat Spaghetti
- Make ready 1 tbsp Miso paste
- Prepare 1 tbsp Salt
- Take Sauce
- Take Scallops
- Prepare Butter or oil
- Get Italian herbs
- Take Garlic
- Get Bird-eye Chilli
- Make ready Edamame
Steps to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that’s going to wrap it up with this special food scallop miso pasta with edamame recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
