Ricotta, leek and Savoy cabbage lasagne 😋😋😋
Ricotta, leek and Savoy cabbage lasagne 😋😋😋

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. The ultimate vegetarian lasagne is made with a quick homemade tomato sauce and even quicker besciamella (cream sauce) for layering with the rich spinach-and-ricotta filling. Made-from-scratch lasagna noodles are thinner and more delicate than store-bought, and meld better with the sauces.

Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Make ready 3 leek
  2. Take 1/2 Savoy cabbage
  3. Make ready 250 g ricotta
  4. Prepare 4 tbsp sour cream
  5. Take 1 tsp fresh thyme
  6. Take 2 tsp mustard
  7. Make ready 6 sheets lasagne
  8. Take 1 tbsp butter
  9. Take 4 slice smoked cheese (can leave it out but gives a great taste)
  10. Get 100-150 g cheese grated
  11. Take Salt and pepper

It has a very delicate texture and a flavor most consider much superior to smooth. Savoy cabbage is named for the region where it is believed to have originated: the Savoy which straddles the Alpine regions of Italy and France. Savoy cabbage lasagne — Stock Image. To download this image, create an account.

Steps to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
  1. Halve the leek and slice them, slice the Savoy cabbage.
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋

Savoy cabbage lasagne — Stock Image. To download this image, create an account. En riktigt smarrig och enkel lasagne som du gör på rivna grönsaker, massor av vitlök, krämig ricotta och mozzarella. Add half the grated cheese to the mixture. The Best Stuffed Savoy Cabbage Recipes on Yummly

So that’s going to wrap this up with this exceptional food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!