Green Beans Egg Stir Fry
Green Beans Egg Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green beans egg stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese Green Beans and Egg Stir-Fry. An easy and simple side dish for Vietnamese family-style dinners. Sautéed green beans with eggs and fish sauce, served over a bed of white rice. Green Bean With Spam And Egg MY VERSION.

Green Beans Egg Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Green Beans Egg Stir Fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have green beans egg stir fry using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans Egg Stir Fry:
  1. Get Green beans 400grm - cut
  2. Prepare 2 Eggs
  3. Make ready Red Capsicum 2 - sliced
  4. Get 3 garlic pods - crushed
  5. Take Chicken stock 2 tblsp
  6. Take to taste Salt

Use a slotted spoon to remove them to a plate and set aside. My advice is to pair your egg dish with super healthy vegetables or legumes. Green beans are in my opinion one of the best foods to pair with eggs. If you are watching your weight you might want to use only the lighter egg whites for this dish.

Instructions to make Green Beans Egg Stir Fry:
  1. Cut, wash and drain green beans. Keep aside
  2. Slice capsicum and crush garlic pods. Keep aside.
  3. Add 1 tbls oil into pan. Add garlic and capsicum. Stir.
  4. Add beans after 1 min stir. Mix well, add water if needed. (2 or 3 tbls water only). Add chicken stock and salt.
  5. Once the water dried out break egg into the beans mixture. Let it cook for 1 min. Stir after 1min. Keep stirring untill eggs well fried and vegetables coated with eggs.

Green beans are in my opinion one of the best foods to pair with eggs. If you are watching your weight you might want to use only the lighter egg whites for this dish. In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry green beans in oil until crisp-tender. Firstly, fry the eggplants until soft, transfer out and remember to filter extra oil out.

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