Chicken Satay
Chicken Satay

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken satay. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Satay is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Satay is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Take 250 g chicken
  2. Make ready 2 Tbsp vegetable Oil
  3. Make ready 1 Tbsp Light Soy Sauce
  4. Make ready 1/2 Tsp salt
  5. Get 1 Tsp Ground Turmeric
  6. Get 1/2 Tbsp Curry Power
  7. Get 1/2 Tsp Cumin Seeds
  8. Make ready 1/2 Tsp Coriander Seeds
  9. Get 4 Tbsp Coconut Milk
  10. Prepare 1.5 Tbsp Sugar
  11. Take Peanut sauce
  12. Get 200 ml Coconut Milk
  13. Take 1.5 Tbsp Red Curry Paste
  14. Take 1/4 Tsp Cumin Seeds
  15. Take 1/4 Tsp Coriander seeds
  16. Take 50-100 ml Chicken Stock or water
  17. Make ready 1 Tbsp Tamarind paste
  18. Take 2 Tbsp Palm Sugar
  19. Make ready 2 Tbsp Crushed peanuts
  20. Get Garnish with coriander & chilli
Steps to make Chicken Satay:
  1. Soak satay sticks in cold water. Leave them aside.
  2. Roast coriander and coming seeds gently, then crushed them to fine powder.
  3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
  4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
  5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
  6. To make peanut sauce, pound peanuts. Leave them on the side.
  7. With medium high heat, heat up half of coconut milk.
  8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
  9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
  10. Add crushed peanuts move them around.Then add a little stock or water.
  11. Taste it and add more ingredients, if need to. Then turn of the heat.
  12. Garnish with Coriander.

So that’s going to wrap it up for this special food chicken satay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!