Savory Cooked Shrimp
Savory Cooked Shrimp

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory cooked shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Cooked Shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Savory Cooked Shrimp is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have savory cooked shrimp using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Cooked Shrimp:
  1. Make ready 5-10 Shrimp such as Black Tiger
  2. Make ready 500 ml Water
  3. Make ready 1 1/2 tsp Salt (for parboiling)
  4. Prepare 50 ml Cooking sake
  5. Make ready 1 pinch Salt (to season)
  6. Make ready 3 shakes Flavor enhancer (such as Ajinomoto)
Instructions to make Savory Cooked Shrimp:
  1. Bring the water to a boil, add the salt for parboiling, and add the shelled and de-veined shrimp.
  2. Some seconds after the water comes back to a boil, when the outside of the shrimp changes color, take them out. This is just to remove the fishy taste, so it's okay if they are still raw inside.
  3. Put 50 ml of cooking sake in a small pot and bring to a boil. Add the flavor enhancer and a pinch of salt.
  4. Add the shrimp. Simmer for a bit less than a minute. Turn off the heat, cover the pan with a lid, and leave the shrimp to steam-cook with residual heat. If you are cooking a lot of shrimp, cover with a tight fitting lid and simmer over low heat while shaking the pan.
  5. If you are using the shrimp for sushi rolls, skewer the shrimp so that they won't curl up, and follow steps 2 to 4. Leave the shrimp to cool in the simmering liquid, remove the skewers, and butterfly the shrimp from the belly side.
  6. If you are using the shrimp as sushi toppings, butterfly the shrimp after step 5 from the belly side.

So that’s going to wrap it up for this special food savory cooked shrimp recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!