Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cherry pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blend until the mixture resembles breadcrumbs. For the pie filling, heat the cherry jam and water in a pan over a low heat, stirring continuously, until the jam has melted and is starting to bubble. Add the arrowroot mixture and stir to. Cherry pie is just about the easiest fruit pie to make.
Cherry Pies is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cherry Pies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cherry pies using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pies:
- Get 1 sheet gluten free pastry
- Get 1 egg beaten
- Take 450 g cherries stones removed
- Get 2 tablespoons sugar
- Prepare 1 teaspoon lemon juice
- Prepare 2 teaspoons cornstarch dissolved in 1 tbsp water
You cut down on SO much prep time (which, as you all know from my cookbook, I'm all about). Filled with the flavours of Christmas, these little cherry pies will be a seasonal hit. This is a classic cherry pie with the romance of black cherries and some chocolate in the shortcrust pastry, just a whisper, nothing too bold. Great for a cosy dessert and wonderful after duck.
Instructions to make Cherry Pies:
- Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
- Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
- Preheat the oven to 180 oC
- Roll out until the sheet of pastry - Cut out 12 equal sized circles
- Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
- Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar
This is a classic cherry pie with the romance of black cherries and some chocolate in the shortcrust pastry, just a whisper, nothing too bold. Great for a cosy dessert and wonderful after duck. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Add in butter and amaretto and continue to stir. Brush the pastry edges with water.
So that’s going to wrap this up with this exceptional food cherry pies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
