Savory Vegetable Mousse
Savory Vegetable Mousse

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savory vegetable mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Savory Vegetable Mousse is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Savory Vegetable Mousse is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory vegetable mousse using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Savory Vegetable Mousse:
  1. Make ready 1 □Avocado
  2. Prepare 3 grams □Gelatin sheet
  3. Make ready 1 tbsp □Lemon juice
  4. Take 130 ml □Milk
  5. Make ready 2 tsp □Sugar
  6. Make ready 2 pinch □Salt
  7. Take 1 ☆Red or yellow bell pepper
  8. Make ready 3 grams ☆Gelatin sheet
  9. Get 150 ml ☆Milk
  10. Prepare 1 tsp ☆Sugar
  11. Take 2 pinch ☆Salt
  12. Get For the tomato sauce
  13. Get 1 Ripe tomato
  14. Prepare 1 tbsp Lemon juice
  15. Get 2 tsp Sugar
  16. Make ready 2 dash Salt
  17. Make ready 2 drops Tabasco sauce
Steps to make Savory Vegetable Mousse:
  1. Reconstitute the gelatin sheets in water.
  2. Warm the milk for about 1.5 minutes in the microwave at 500 W and dissolve the gelatin.
  3. Remove the stone from the avocado, and combine with sugar, lemon juice, and salt in a food processor. Thin the mixture out with the milk.
  4. Tilt the glasses, and pour Step 3 into them. Chill for at least 1 hour in the fridge to harden (make sure they're firming up properly).
  5. Wash your bell pepper, place in a lidded container and microwave for 10 minutes at 500 W or roast it in an oven.
  6. Soak the bell peppers in water and peel off the skin. Remove seeds and stem. It might be a bit harder to peel if you used a microwave.
  7. Warm milk and dissolve the gelatin in it.
  8. Place the Step 6 bell peppers, sugar and salt in the food processor, and blend with the milk.
  9. Once you are sure the avocado has firmed up, pour the bell pepper mixture from Step 8 into the Step 4 glasses. Chill in refrigerator.
  10. Blanche the tomato to remove the skin, remove seeds, and cut into 5 mm cubes.
  11. Toss Step 10 with lemon juice, sugar, salt, tabasco and let sit for a while.
  12. Top Step 9 with 11 and serve.

So that’s going to wrap it up for this exceptional food savory vegetable mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!