Taro Root & Fluffy Fried Tofu with Edamame
Taro Root & Fluffy Fried Tofu with Edamame

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taro root & fluffy fried tofu with edamame. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The taro root is called aroei by the native Indians and is commonly known as "Chinese tayer". The variety known as eddoe is also called Chinese tayer. It is a popular cultivar among the maroon population in the interior, also because it is not adversely affected by high water levels. Taro root is a vegetable used in a variety of cuisines around the world.

Taro Root & Fluffy Fried Tofu with Edamame is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Taro Root & Fluffy Fried Tofu with Edamame is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook taro root & fluffy fried tofu with edamame using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taro Root & Fluffy Fried Tofu with Edamame:
  1. Prepare 250 grams Taro root (boiled)
  2. Make ready 150 grams Firm tofu
  3. Make ready 150 grams Ground pork
  4. Prepare 50 grams Hulled edamame (frozen)
  5. Make ready 5 cm ●Grated ginger
  6. Take 2 tbsp ●Soy sauce
  7. Take 2 tbsp ●Katakuriko
  8. Prepare 4 grams ●Bonito flavored dashi stock granules
  9. Make ready 1 tsp ●Salt
  10. Prepare 1 dash ●Pepper
  11. Take For coating:
  12. Take 1 Katakuriko

In their raw form, both are toxic. Taro root is a tropical root vegetable that is featured in cuisines around the globe. In addition to providing dishes with a pop of color, it also brings a host of important nutrients to the table, including fiber, manganese and vitamin E. It's even been associated with several health benefits, including improved heart health, enhanced digestive function, reduced oxidative stress and more.

Steps to make Taro Root & Fluffy Fried Tofu with Edamame:
  1. Either boil or microwave the taro root! Once softened, place in a bowl and mash (if boiled in vacuum packaging, you can just mash them inside the package for convenience).
  2. Thoroughly drain the tofu, then break it up and add it to the bowl from Step 1. Add the ground meat and edamame, then mix everything together while mashing the taro root and tofu.
  3. Add all of the ● flavoring ingredients and continue mixing. Use plenty of ginger and pepper, if you like – it's delicious that way.
  4. Fill a wide container with plenty of katakuriko, and use a large spoon to scoop out a spoonful of the Step 3 mixture. Coat it in the katakuriko.
  5. While coating, the mixture may be soft from the taro root. Gently coat, taking care not to smash it.
  6. Fry in 170 ℃ oil until golden brown, and they're complete! They're already flavored, so enjoy them as-is.
  7. Make a ton and serve them up to guests on a big plate.

In addition to providing dishes with a pop of color, it also brings a host of important nutrients to the table, including fiber, manganese and vitamin E. It's even been associated with several health benefits, including improved heart health, enhanced digestive function, reduced oxidative stress and more. Taro is the starchy root of the tropical taro plant originating in Asia. It's firm with a dark brown skin and an interesting lilac/purple interior. How to cook with Taro Root?

So that is going to wrap this up for this exceptional food taro root & fluffy fried tofu with edamame recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!