Veggie-packed pasta in fresh tomato sauce
Veggie-packed pasta in fresh tomato sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie-packed pasta in fresh tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie-packed pasta in fresh tomato sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Veggie-packed pasta in fresh tomato sauce is something which I’ve loved my entire life.

Hand-crafted from Small Batches, Shipped Directly to You. We have the best range of hand-picked Indian & Sri-Lankan groceries for your daily needs. Top with freshly grated parmesan or vegan option & some fresh herb of choice and a side of avocado! Finely chop the onion and jalapeno pepper on a cutting board.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie-packed pasta in fresh tomato sauce using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-packed pasta in fresh tomato sauce:
  1. Take vegetable oil
  2. Take 1 pound ground beef or vegetarian minced 'meat'
  3. Make ready 4 garlic cloves, minced
  4. Make ready 1 white onion, chopped
  5. Make ready 1 splash red wine
  6. Take 2 cans tomatoes (14 ounces per can)
  7. Prepare 1 zucchini, quartered and sliced
  8. Take 2 sweet red peppers, chopped
  9. Get 1 pound chestnut mushrooms, quartered
  10. Get 2,5 ounces tomato paste
  11. Take 1 tsp cayenne pepper
  12. Take 1 tsp smoked paprika
  13. Make ready 1 tbsp thyme
  14. Prepare 1 tbsp rosemary
  15. Make ready 1 tbsp oregano
  16. Make ready 1 pound linguine
  17. Prepare 1 cup crème fraîche (optional)
  18. Prepare parmesan cheese, grated
  19. Prepare leaves basil
  20. Prepare salt and pepper

Season with sugar, salt and pepper. Keep chunky or blitz up once cooled. How to store fresh tomato pasta sauce? What pasta goes well with fresh tomato sauce?

Instructions to make Veggie-packed pasta in fresh tomato sauce:
  1. In a large heavy bottomed-pan, sauté the chopped onion on medium to high heat in some vegetable oil until fragrant.
  2. Add the ground beef (or vegetarian 'meat'). Brown it.
  3. Add the mushrooms and cook until they are soft.
  4. Stir in the minced garlic. After thirty seconds, deglaze the pan with a splash of red wine.
  5. Once most of the wine has evaporated, add the zucchini, red peppers and the smoked paprika, cayenne pepper, thyme, rosemary and oregano.
  6. Stirring regularly, once the veggies have turned soft, stir in the tomato paste and add the chopped tomatoes.
  7. Turn down the heat and let the sauce simmer for 20-30 minutes until all flavors are blended and the sauce has thickened to your liking.
  8. In the meantime, cook the linguine according to the instructions on the pack.
  9. Option: stir in the crème fraîche.
  10. Serve with grated parmesan cheese and salt and pepper to taste.
  11. Garnish with a few basil leaves.

How to store fresh tomato pasta sauce? What pasta goes well with fresh tomato sauce? Spaghetti, penne, or fusilli are my top choices. You may use any shape pasta. Gluten-free pasta tastes great with this sauce.

So that’s going to wrap it up with this exceptional food veggie-packed pasta in fresh tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!