Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste
Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, hot_fish_in_tahini hot_spicy_fish_in_sesame_paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste is something that I’ve loved my whole life.

Zucchini pulp with Tahini (sesame paste) #mycookbook.

To begin with this recipe, we must prepare a few components. You can cook hot_fish_in_tahini hot_spicy_fish_in_sesame_paste using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hot_fish_in_tahini

hot_spicy_fish_in_sesame_paste:

  1. Take 2 kg fish (1 large fish)
  2. Prepare 1 cup tahini(sesame paste)
  3. Get 1/2 cup lemon juice
  4. Get 2 cups water
  5. Take 10 garlic cloves
  6. Get 1 bunch green coriander
  7. Take 1/2 tablespoon hot red pepper (dried)
  8. Make ready 1/2 teaspoon seven spices
  9. Make ready 1 teaspoon salt
  10. Take 3 tablespoons vegetable oil or olive oil in the case of roasted
  11. Take Or abundant amount of vegetable oil for frying
  12. Make ready For decoration
  13. Prepare Fried nuts for decoration and presentation
Steps to make Hot_fish_in_tahini

hot_spicy_fish_in_sesame_paste:

  1. Wash the fish inside and out well, drain from water
  2. Rub with salt and spices. Fry in hot oil until browned
  3. Or stuff the fish with lemon slices,oil the fish. Grill in a hot oven at 180 ° C for 15 to 20 minutes. Until cooked and browned
  4. Wash coriander leaves, drain and chop.
  5. Finely smash the garlic
  6. Mix chopped coriander and garlic with chili - - In a suitable cooking pot or casserole, add the tahini, lemon juice and water gradually.
  7. Mix until obtaining smooth sauce, then cook for 10 minutes, stirring constantly until it becomes thick.
  8. Add the coriander mixture to the tahini and cook the sauce for an additional minute
  9. Place the fried fish / roasted in a pan suitable for oven heat or oven tray. Pout the tahini mixture and bake in a hot oven for 10 minutes
  10. Decorated with nuts and serve.
  11. Chef's tip: - When you roast the fish in the oven on the iron clamp, you should put a quantity of water in a try under it to prevent the smoke rising as a result of burning oils from the fish
  12. Made by: Faten Al Soufi

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