Bacon and Gorgonzola sauce.
Bacon and Gorgonzola sauce.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon and gorgonzola sauce.. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Gorgonzola sauce. is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon and Gorgonzola sauce. is something which I have loved my entire life. They’re fine and they look wonderful.

Bring the sauce to a slow simmer. Crumble the blue cheese and stir. Add the bacon, pepper and salt. Cook the pasta following pack instructions.

To get started with this recipe, we have to first prepare a few components. You can have bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and Gorgonzola sauce.:
  1. Make ready 200 grams Bacon (for vegetarian leave the bacon out)
  2. Prepare 80 grams Gorgonzola blue cheese
  3. Prepare 50 grams Butter
  4. Prepare 130 ml Cake flour
  5. Take 3 tsp Ground black pepper
  6. Take 1 tsp Garlic salt
  7. Prepare 1 tbsp Salt
  8. Make ready 600 ml Full cream milk

Then I put a large spoonful of the Gorgonzola Sauce on top along with some fresh crumbles of the cheese. Toasted seasame bun, green leaf lettuce, sliced tomatoes (don't forget to season them), bacon, burger, and the glorious cheese sauce. Let it cool down, then cut it into small pieces. (very small). Melt butter in a medium size pot over medium to high heat.

Instructions to make Bacon and Gorgonzola sauce.:
  1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
  2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
  3. Stir in the flour and fry for 30 seconds.
  4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
  5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
  6. Add the bacon, pepper and salt.
  7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.

Let it cool down, then cut it into small pieces. (very small). Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added.

So that is going to wrap this up with this special food bacon and gorgonzola sauce. recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!