Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy taro fry / cheppakizhangu fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Arbi Fry Recipe / Cheppankizhangu varuval / Taro Root roast is a simple fry that goes very well with sambar, rasam or even curd rice. I prepare this arbi fry at least once in a week for my daughter's lunch box for school as it is her favourite one. Yummy, delicious taro/cheppankizhangu/arbi fry is ready to be enjoyed. Serve them hot along with white rice, sambar, rasam and other kuzhambu varieties.
Crispy Taro fry / cheppakizhangu fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Crispy Taro fry / cheppakizhangu fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy taro fry / cheppakizhangu fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Taro fry / cheppakizhangu fry:
- Prepare 5-6 taro
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 3-4 tbsp oil
- Prepare 1/4 tsp turmeric powder
- Make ready 3-4 curry leaves
- Prepare to taste Salt
Though it tastes a bit similar like potato, the sticky texture makes it a big turn off for many. Taro root fry or Cheppankizhangu varuval is one of her signature dish that not only me but also my friends happen to love. This recipe was the first thing my friend requested when I started my blog. Cheppankizhangu varuval is made by frying the vegetable first and then roasting them in medium heat.
Steps to make Crispy Taro fry / cheppakizhangu fry:
- Cook taro in pressure cooker for 2 whistles. Then peel the skin and cut into pieces. Heat a pan and add oil
- Sauté the taro and add turmeric, red chilli powder, coriander powder curry leaves and salt to taste
- Keep sautéing till it turns crispy.
This recipe was the first thing my friend requested when I started my blog. Cheppankizhangu varuval is made by frying the vegetable first and then roasting them in medium heat. It turns to be very crispy and tasty and becomes a great accompaniment for any kind rice like sambar rice or curd rice etc. how to make crispy arbi root fry. (Taro Root) Recipe - Stir Fry Arbi Recipe . I am a die hard fan of Onion Sambar + Seppankizhangu fry combo.
So that’s going to wrap it up with this exceptional food crispy taro fry / cheppakizhangu fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
