Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taro leaves fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taro leaves fritters is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Taro leaves fritters is something that I’ve loved my entire life. They are fine and they look wonderful.
Taro (Colocasia) leaves are like grape leaves and good for stuffing with chickpea flour or ground lentils with spices. The stuffed leaves are steamed and shallow fried before serving. This dish is a delicacy due to the elaborate steps involved in its preparation. Method to cook Taro Leaf Fritters (filling & rolls) Wash and dry the taro leaves, cut them into thin strips, then coarsely chop the strips.
To get started with this particular recipe, we have to prepare a few components. You can have taro leaves fritters using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Taro leaves fritters:
- Get 4 Taro leaves / arbi patta
- Take 2 tbsp Bengal gram / chana dal
- Get 1/2 bowl Basmati rice
- Prepare 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Ginger garlic paste
- Prepare to taste Salt
- Prepare 2 tbsp Tamarind water / imli ka pani
- Take Oil - for frying
These Crispy Taro Fritters are actually inspired by the dish I like to get at Chinese restaurants: soft taro coated with crispy breadcrumbs before being deep-fried. My healthified version here is pan-fried rather than deep-fried, and uses cornflour instead of breadcrumbs, which keeps them much lighter. Before we can make some taro fritters, we will need some taro root, some dried shrimps (Indonesian: ebi), and salted soy beans (Indonesian: tauco). We will also need tapioca starch, all purpose flour, rice flour, garlic, salt, and sugar.
Steps to make Taro leaves fritters:
- Wash taro leaves / arbi patta and remove outer part of the spine.
- Soak rice and Bengal gram for 4 - 6 hours.
- Then drain rice and bengal gram completely and grind coarsely.
- Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilli powder,turmeric powder,salt and tamarind water / imli ka pani and mix well.
- Spread the mixture over the taro leaves / arbi patta and cover with other leaf.
- And fold it to make a bundle.
- Steamed for 10 mins.
- Cut into pieces.
- Heat oil in a pan.
- Deep fry the taro leaves fritters golden and crispy.
- Drain in paper napkins.
- Serve hot with tea.
Before we can make some taro fritters, we will need some taro root, some dried shrimps (Indonesian: ebi), and salted soy beans (Indonesian: tauco). We will also need tapioca starch, all purpose flour, rice flour, garlic, salt, and sugar. You should be able to find dried shrimps in the frozen sections alongside salted fish, salted squid, e.t.c., or you can get one from Amazon too. Maraalva or Tree Taro leaves are available in the local market during rainy season. They are mainly found in tea or coffee estates on trees.
So that’s going to wrap it up with this special food taro leaves fritters recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
