Taro stem fry
Taro stem fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taro stem fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Taro stem fry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Taro stem fry is something that I have loved my whole life.

For pan-fried taro, use par-cooked (partially boiled) tubers, peeled or unpeeled. Cut into slices between ¼ and ½-inch thick. Adjust the heat so that the slices sizzle but do not smoke. Taro stems are a must-have ingredient for making yukgaejang, and they are often used in soup and stir-fry dishes.

To begin with this recipe, we have to prepare a few components. You can have taro stem fry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taro stem fry:
  1. Take 1 bundle taro stem
  2. Get 1 cup desiccated coconut
  3. Make ready 1/4 cup Bengal gram boiled
  4. Make ready 1 tsp red chilli Powder
  5. Prepare 1/2 tsp turmeric powder
  6. Take 1/2 tsp green chilli chopped
  7. Get 1 tsp nigella seeds
  8. Get 2 green chillies chopped
  9. Take To taste salt and sugar
  10. Prepare As needed oil

Splutter mustard seeds and fry dried red chilies and curry leaves. Add shallots, little salt and cook until shallots starts to change color. Bring down the heat to low. How To Make Taro Puffs 芋角 - 蜂巢炸芋角

Steps to make Taro stem fry:
  1. Chop the stem and steam
  2. Heat oil and temper nigella seeds and green chillies
  3. Add taro stem fry well adding salt and turmeric powder and cover till it is soft
  4. Add Bengal gram and coconut and fry
  5. Add red chilli Powder and mix well
  6. Finally add sugar and mix well

Bring down the heat to low. How To Make Taro Puffs 芋角 - 蜂巢炸芋角 In South Korea, Taro is called ToRan (토란) meaning "egg from earth", and the corm is stewed and the leaf stem is stir-fried. Taro roots can be used for medicinal purposes, particularly for curing insect bites. In Korea, taro is called toran (Korean: 토란: "earth egg"), and the corm is stewed and the leaf stem is stir-fried.

So that’s going to wrap it up with this special food taro stem fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!