Taro stem  with hilsha fish head
Taro stem  with hilsha fish head

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, taro stem  with hilsha fish head. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Taro Stem With Hilsha Fish Head/Kochu Shak With Hilsa Fish Head. Hi Friends, Today I am posting a much- loved Bengali delicacy—-Kochu Shak recipe. It is a non-veg recipe made with Hilsa fish head, generally made in rainy season. It is a delicious dish and tastes awesome.

Taro stem  with hilsha fish head is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Taro stem  with hilsha fish head is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taro stem  with hilsha fish head using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taro stem  with hilsha fish head:
  1. Take 1 bunch taro stem
  2. Take 1 tsp nigella seeds
  3. Make ready 1 tsp red chilli Powder
  4. Make ready 1 head part of the fish
  5. Get 1 cup desiccated coconut
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 2-3 green chillies chopped
  8. Get To taste salt and sugar
  9. Take As needed mustard oil

Together with slow digesting complex carbohydrates, moderate amounts of. Ilish Macher Matha/Muro Diye Kochu Shaak with step wise photos and instructions. It is an authentic Bengali dish where Taro stems are cooked in spices with the fried head of Hilsa fish. This dish originated from Bangladesh and is one of the most popular dishes in Bong houses.

Steps to make Taro stem  with hilsha fish head:
  1. Heat oil and fry the fish head with salt and turmeric powder
  2. Keep aside and boil the taro stem
  3. Now add oil and temper nigella seeds and green chillies
  4. Add the stems and saute well adding salt and turmeric powder
  5. Cover it till it become soft
  6. Add red chilli Powder and the fish head
  7. As the fish head gets soft add Coconut and sugar
  8. Mix well and switch off the flame
  9. Serve it with rice

It is an authentic Bengali dish where Taro stems are cooked in spices with the fried head of Hilsa fish. This dish originated from Bangladesh and is one of the most popular dishes in Bong houses. It is a super delicious and simple recipe. You would require very limited ingredients to prepare this dish. There are so many recipes cooked by using fish head and this is one of the very luscious, adorable and traditional Bengali delicacy, " Illish macher matha diye kochu shak" (taro / colocasia greens with Hilsa fish head).

So that’s going to wrap this up with this special food taro stem  with hilsha fish head recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!