Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taro fry arbi seppankizhangu roast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seppankizhangu Roast / Arbi Fry is a simple and delicious side which is perfect for South Indian lunch. It goes best with sambar rice, rasam rice or even curd rice. Seppankizhangu(also known as Arbi / Taro Root) is a root vegetable which I never tasted before marriage and was introduced to me by my husband. Arbi roast recipe with step by step photos.
Taro Fry Arbi Seppankizhangu Roast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Taro Fry Arbi Seppankizhangu Roast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have taro fry arbi seppankizhangu roast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taro Fry Arbi Seppankizhangu Roast:
- Get 250 gm taro/ Seppankizhanghu
- Take 1 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Get 1 tsp ginger garlic paste
- Get 1 tbsp corn flour
- Get 1/4 tsp turmeric powder
- Prepare To taste salt
- Get As needed Oil for deep frying
Add a teaspoon of rice flour to make fry more crisp and dry. Adding Bengal gram flour/besan would also be added to make the fry dry and to retain its shape. Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato.
Instructions to make Taro Fry Arbi Seppankizhangu Roast:
- Pressure cook taro for 1 whistle. Peel the skin and cut into desired shape. Set aside.
- Deep fry in oil and take in a bowl.
- In a separate bowl add turmeric powder,ginger garlic paste and red chilli powder.
- Then add salt, garam masala and corn flour. Add little water and make into into a slurry.
- Pour this over the fried taro and mix to coat all the pieces.
- In a pan add 3 tbspn oil and roast the masala taro till crisp.
Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato. Seppankizhangu Roast (Taro Fry), is an easy and very delicious side, it is spicy and crispy on the outside. It goes well with a perfect sides for any south indian rice varieties. Wash the taro roots nicely in water.
So that is going to wrap this up for this exceptional food taro fry arbi seppankizhangu roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
