Shutki diye taro (dried fish with a root vegetable)
Shutki diye taro (dried fish with a root vegetable)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shutki diye taro (dried fish with a root vegetable). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shutki diye taro (dried fish with a root vegetable) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shutki diye taro (dried fish with a root vegetable) is something which I’ve loved my whole life.

Wash the dried fish well and chop out the head portion. Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Shutki diye taro (dried fish with a root vegetable) shutki or dried fish (any variety of your choice), mukhi (colocasia/taro), diced, Onion, Garlic, Cilantro/coriander leaves-, Mustard oil , Green chillies, Habanero (naga morich) Shutki diye taro (dried fish with a root vegetable) shutki or dried fish (any variety of your choice), mukhi (colocasia/taro), diced, Onion, Garlic, Cilantro/coriander leaves-, Mustard oil , Green chillies, Habanero (naga morich) Rumad kitchen. See more ideas about taro leaf recipe, recipes, delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have shutki diye taro (dried fish with a root vegetable) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shutki diye taro (dried fish with a root vegetable):
  1. Get 50 grams shutki or dried fish (any variety of your choice)
  2. Take 8-10 mukhi (colocasia/taro), diced
  3. Take 1 big Onion
  4. Make ready 1/2 teaspoon Garlic
  5. Get 1 tbspn Cilantro/coriander leaves-
  6. Take 1 tbspn Mustard oil
  7. Take 1/2 Green chillies
  8. Take 1 Habanero (naga morich)
  9. Make ready 1/2 teaspoon Turmeric powder
  10. Take As per taste Salt as required

The taro will become golden brown, remove them from the oil and leave aside. My husband's family belongs to East Bengal (so they are the Bati), where Shutki is a delicacy. Shutki is referred to dry fish. There are also fermented or salted preserved fish, which are not quite popular these days.

Steps to make Shutki diye taro (dried fish with a root vegetable):
  1. Method: - Wash the dried fish well and chop out the head portion. Drain the water properly.
  2. Heat oil in a pan and add sliced onion, garlic paste, turmeric powder and green chilies (chopped/slit). Fry them and add salt to taste.
  3. When the oil seperates, add the dried fish. Cook for a while and cover the pan.
  4. Now add the chopped taro and stir in properly. Keep the lid on but keep checking frequently to avoid the scorching.
  5. Add 2 cups of water and let it come to a boil. Turn down the heat to slow cook.
  6. When the fish and vegetables are cooked, stir in one slit naga morich and finely chopped cilantro/coriander leaves.
  7. Turn off the heat. Put the lid back and allow some standing time. Serve with steamed rice.

Shutki is referred to dry fish. There are also fermented or salted preserved fish, which are not quite popular these days. These are also versions of Shutki. Colacasia is a plant grown for its root vegetable, known as Taro or Arbi/Ghuiya in Northern and western part of India and Kochu in Bengal and eastern part of India. As per Wiki - "Taro /ˈtɑroʊ/ is a common name for the corms and tubers of several plants in the Araceae family.

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