Pabda Paturi (with Taro/ kochu/Alvi leaves) and Pabda Bhappa
Pabda Paturi (with Taro/ kochu/Alvi leaves) and Pabda Bhappa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pabda paturi (with taro/ kochu/alvi leaves) and pabda bhappa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Pabda Paturi (with Taro/ kochu/Alvi leaves) and Pabda Bhappa too. Inspired by Bhappa ilish / hilsa and Hilsa Paturi , I have cooked this recipe in my own simple style as ( good )hilsa is not readily available everywhere and the banana leaves too ( which is. Mango & Pear summer salad Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mango & pear summer salad.

Pabda Paturi (with Taro/ kochu/Alvi leaves) and Pabda Bhappa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pabda Paturi (with Taro/ kochu/Alvi leaves) and Pabda Bhappa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pabda paturi (with taro/ kochu/alvi leaves) and pabda bhappa using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pabda Paturi (with Taro/ kochu/Alvi leaves) and Pabda Bhappa:
  1. Prepare 500gms- Pabda fish
  2. Prepare 35gms - Yellow and black mustard (mixed)
  3. Take As needed Taro/ Kochu /Alvi leaves (enough to wrap the fishes)
  4. Make ready as per taste Salt
  5. Prepare 2 + 2 tbsps + 2-3tbsps more Mustard oil
  6. Make ready 1 tbsp Aam Kasundi (Bengali mango mustard sauce)(optional)
  7. Prepare 1 tsp Turmeric
  8. Take 25 gms (gross weight) Ginger (make it into paste)
  9. Get 2 tbsps Curd
  10. Prepare as required Green / red raw Chillies as preferred by you (4/5 or more)
  11. Make ready as needed Little Water to grind the mustard seeds
  12. Prepare as per need Water to steam in a steamer (I use MOMO steamer)
Instructions to make Pabda Paturi (with Taro/ kochu/Alvi leaves) and Pabda Bhappa:
  1. Clean and Wash the fish and sprinkle and apply Turmeric and salt and keep it aside. As the fishes were quite long I cut two fishes into half from the middle.
  2. Make a paste out of the ginger. In a mixer grinder jar add the mustard seeds with little salt, little water enough to help in grinding the mustard seeds, grind with small pulse / intervals (do not grind at one go otherwise it will be bitter), add few raw green chillies as per your taste, the ginger paste, curd, Turmeric, 2 tbsps of mustard oil and give it a quick mix in the jar to form a homogeneous smooth masala paste.
  3. Pour the masala paste (mustard mix) in a steel bowl or plate and add 2 tbsps more of mustard oil and give a quick mix with your fingers, then take one fish piece at a time and apply the mustard paste on it and place it on the taro leaves (here I used two leaves as the leaves were small overlapping each other with pointed ends outwards)with generous amount of the paste and add one chilli and little more mustard oil on top.
  4. Now fold the leaves nicely and tie it with a clean string so that it doesn't open or have openings (make sure the leaves doesn't tear). If you don't have enough leaves, simply put the fish and the paste in a steel dabba (Tiffin box with tight lid) or wrap the plate tightly with aluminium foil (I have used three aluminium foils covered from top then from and again from bottom and finally from the top so that extra moisture doesn't enter…. otherwise your mustard paste will become watery).
  5. Now place this in a steamer and keep it on top of steaming boiling hot water and steam for 20 minutes with full flame on high and then put off the flame let it rest for 10 minutes in the steamer. Serve it hot with steaming hot rice along with more chillies and mustard oil (if you prefer). Bon Appetit!!!

So that is going to wrap this up for this special food pabda paturi (with taro/ kochu/alvi leaves) and pabda bhappa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!