Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pappardelle with artichoke and sage sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pappardelle with artichoke and sage sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pappardelle with artichoke and sage sauce is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pappardelle with artichoke and sage sauce:
- Make ready 380 g Papardelle
- Take 3-4 artichoke hearts, if they're big, 2-3
- Make ready Small chopped y
- Prepare 4-5 fresh sage leaves
- Get 200 ml stock
- Take Parmesan
- Take Glug of white wine
- Prepare to taste Salt
- Make ready Olive oil
- Prepare Butter
The spices for cooking Pappardelle with artichoke and sage sauce. Also add Glug of white wine. Please buddy prepare to taste Salt. Boil fettuccine until tender but still firm.
Instructions to make Pappardelle with artichoke and sage sauce:
- Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil
- After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix
- Drain pasta al dente, add to the creamy sauce, mix well and serve 😄
Please buddy prepare to taste Salt. Boil fettuccine until tender but still firm. Drain and add to sauce in skillet. You will be shocked at how good this is and how simple it is to make. This delicious recipe is from Erica Julson at ericajulson.com.
So that’s going to wrap it up with this special food pappardelle with artichoke and sage sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
