Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory soutzoukakia. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek meatballs - Soutzoukakia by Greek chef Akis Petretzikis. A authentic traditional Greek recipe to make extremely aromatic meatballs in a rich tomato Snacks and Sandwiches. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich. Soutzoukakia - Yiayia's Spiced Meatballs in Sauce from Smyrni.
Savory soutzoukakia is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Savory soutzoukakia is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have savory soutzoukakia using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory soutzoukakia:
- Get For the meatballs
- Prepare 500 g beef mince
- Get 150 g lamb mince
- Get 1 grated onion
- Make ready 3 garlic cloves (crushed)
- Make ready 1 egg
- Get 2 slices stale white bread soaked in (red or white) wine until completely soft
- Get 2 tbsp chopped parsley
- Make ready salt, pepper
- Get 1/2 tsp ground cumin
- Prepare 1/2 cup olive oil
- Take For the sauce
- Get 500 g tinned tomatoes or passata
- Take 1 grated onion
- Get 2 minced garlic cloves
- Make ready 2 tbsp chopped parsley
- Take 1 tbsp chopped basil
- Make ready pimento, cloves and cinnamon stick
- Prepare salt, pepper
- Get 2 glass water
- Make ready 1/2 cup olive oil
All this nostalgia had to go somewhere, so I made some soutzoukakia - Greek meatballs in rich tomato sauce. If you have ever tasted soutzoukakia in Greece you are almost guaranteed to have. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich. Savory Café and Savory Occasions Catering.
Steps to make Savory soutzoukakia:
- For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated.
- Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size.
- In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes.
- Remove them from the pan and set them aside.
- Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes.
- When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes.
- Serve with rice, pasta or mashed potatoes.
These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich. Savory Café and Savory Occasions Catering. Holy Cross Pittsburgh Greek Food Festival. Soutzoukakia, auch Zouzoukaklia, sind griechische Hackfleischwürstchen vorwiegend vom Schwein, aber auch von Kalb, Rind, Lamm oder Geflügel, gelegentlich auch gemischt. Ursprünglich ein Gericht der Griechen Kleinasiens. #soutzoukakia
So that is going to wrap it up with this special food savory soutzoukakia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
