Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stretchy vegan mozzarella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stretchy Vegan Mozzarella is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stretchy Vegan Mozzarella is something which I’ve loved my entire life. They are fine and they look fantastic.
It's stretchy, melty and perfect on your vegan pizza. And when you want a grilled cheese sandwich with some delicious tomato soup, this mozzarella will be your best friend. It's also so easy to make you will hardly believe it. Perfect for grilled cheese, lasagna, pizza and more!
To begin with this particular recipe, we must first prepare a few components. You can have stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stretchy Vegan Mozzarella:
- Make ready 1/2 cup raw cashews, soaked
- Get 1 1/3 cups water
- Prepare 1 tbsp lemon juice
- Get 1 tbsp apple cider vinegar
- Make ready 1/2 tbsp salt
- Get 4 tbsp tapioca starch (I used arrowroot flour)
To make melty stretchy gooey vegan mozzarella: Watch my video to see how it's done, or skip directly to the step by step photos below! Then toss into the blender with the remaining ingredients, and blend until completely smooth. Perfect for pizza, pasta, grilled cheese, and more! It's the simple things you miss… 🙂 IT WAS SO GOOD.
Instructions to make Stretchy Vegan Mozzarella:
- Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour.
- Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point.
- Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon.
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens.
- Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using.
- For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese.
Perfect for pizza, pasta, grilled cheese, and more! It's the simple things you miss… 🙂 IT WAS SO GOOD. As you can see from the picture above…it really melts and it's gooey, stretchy…PERFECT! It's made from cashews and tapioca starch! Tapioca starch is an interesting ingredient if you've ever cooked or baked with it before.
So that’s going to wrap this up with this exceptional food stretchy vegan mozzarella recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
